Certificate in Prepping 101: Food & Water Security
-- viewing nowThe Certificate in Prepping 101: Food & Water Security is a vital course that equips learners with essential skills for career advancement, particularly in emergency management and sustainability industries. This program emphasizes the importance of food and water security in times of crisis, providing learners with the necessary knowledge and tools to prepare for and respond to emergencies effectively.
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Course details
• Understanding Food & Water Security: This unit will cover the basics of food and water security, including the importance of having a secure supply of these resources in emergency situations. • Emergency Food Supplies: In this unit, learners will explore different types of emergency food supplies, such as canned goods, dehydrated meals, and MREs (Meals, Ready-to-Eat), and how to store and rotate them for maximum freshness and longevity. • Food Storage Techniques: This unit will delve into various food storage techniques, including canning, dehydrating, and freeze-drying, as well as proper sealing and labeling methods. • Water Collection and Purification: In this unit, students will learn about different methods for collecting and purifying water, such as boiling, chlorination, and using portable water filters. • Food and Water Rationing: This unit will cover the importance of rationing food and water during an emergency, including strategies for portion control and tips for making rations last as long as possible. • Cooking and Preparation in Emergency Situations: In this unit, learners will explore different cooking methods that can be used during an emergency, such as camp stoves, fire pits, and solar cookers. • Gardening and Urban Farming: This unit will cover the basics of growing your own food, including tips for starting a backyard garden, container gardening, and vertical gardening. • Food Preservation Techniques: In this unit, students will learn about different food preservation techniques, such as pickling, fermenting, and jam-making, as well as how to safely store preserved foods. • Food Safety and Sanitation: This unit will cover the importance of food safety and sanitation during an emergency, including proper handling, storage, and preparation techniques to prevent foodborne illness.
Career path
Entry requirements
- Basic understanding of the subject matter
- Proficiency in English language
- Computer and internet access
- Basic computer skills
- Dedication to complete the course
No prior formal qualifications required. Course designed for accessibility.
Course status
This course provides practical knowledge and skills for professional development. It is:
- Not accredited by a recognized body
- Not regulated by an authorized institution
- Complementary to formal qualifications
You'll receive a certificate of completion upon successfully finishing the course.
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